How To Make A Kitchen Garden
Think about the orientation of your garden whether thats the space which enjoys the sun from midday to evening or questions over prevailing.
How to make a kitchen garden. Use a shovel or spade to turn over the dirt in the area. A garden kitchen adjoined to your home can be just as good an idea however still offering the opportunity for alfresco dining without having to desert your guests for the kitchen all evening long. Remove weeds including their roots to prevent them from returning.
Its essential that the beds get a minimum of 6 to 8 hours of sunlight for good vegetable production says Kirk-Ballard. Culinary herbs which also have the benefit of companion planting Salad crops like lettuce radishes arugula. Amend the soil as necessary by adding compost or topsoil.
To get started observe how the sun falls in your garden and for how long. Youll need 6 to 8 hours of sunlight a day for many vegetables. In lasagna gardening or sheet mulching layers of organic matter are spread on top of unimproved soil and allowed to compost in placejust add moisture.
The best location for a new garden is one receiving full sun at least six hours of direct sunlight per day and one where the soil drains well. Site selection If you already have a kitchen garden you may not need to choose a new site its enough to improve the old site. Design of the garden 1.
Starting your kitchen garden plants from seeds is the cheapest option and many veggies like peas lettuce kale tomatoes and squash all grow easily from seed. One for beans and peas or legumes as theyre sometimes called. A properly planned out kitchen garden will provide you with fresh vegetablesand will look good doing it too.
If you have to choose between a sunny spot or a close one pick the sunny one. One for salads and herbs. And one for a mixture for example tomatoes cucumbers and the like.